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No Fear No Favour


By Shivangi Chawla

Scarcity is a basic economic problem the gaps between limited that is scarce resources and limitless wants. Humans can make decision in the face of scarcity . These can be individual , family or societal decisions. If you look around carefully , you will see that scarcity is a fact of life . Humans need to save the resources for future use otherwise what the Sweden scientist said will terrify you.

A scientist in Sweden makes a controversial presentation at a future of food conference. A behavioral scientist from Sweden thinks cannibalism of corpses will become necessary due to effects of climate change. Cannibalism is the act of consuming another individual of the same species as food . He made the controversial presentation to Swedish TV during a “Future of Food” conference in Stockholm. The scientist acknowledges the many taboos this idea would have to overcome. Is it Halloween already? A Swedish scientist has caused a stir by advocating that in order to stem the ill effects of climate changes, humans need to start eating each other. Of course, he’s not calling for all-out cannibalism like it used to be practiced throughout history. Rather he thinks that if we just get over some very obvious taboos, we might consider eating human corpses.

While talking about the Gastro Summit focused on “food on the future” on Swedish TV, the behavioral scientist and marketing strategist Magnus Söderlund from the Stockholm School of Economics proposed that in order to truly take on the effects of climate change, we must “awake the idea” that eating human flesh should be discussed as an option in the future. Söderlund used his tv interview on the State Swedish Television channel TV4 to give a powerpoint presentation entitled “Can you Imagine Eating Human Flesh?” It included such topics as “Is Cannibalism the solution to food sustainability in the future?” and “Are we humans too selfish to live sustainably?”

The scientist acknowledged the “conservative” taboos that exist from ancient times against consuming human flesh and sees that as the main impediment to the spread of this idea. On the other hand, Söderlund argued our future food sources would likely be getting more and more scarce. So people would have to think outside the box to get their sustenance, considering pets, insects like grasshoppers and worms. That’s also where humans come in. The scientist thinks that if people were introduced to human flesh little by little, there’d be enough takers.

The resistance that humans have to overcome in order to consider other humans food is linked to selfishness, according to the scientist. But as an expert in behaviors, he thinks that people can ultimately be “tricked” into “making the right decisions”.

Indeed, after Söderlund’s presentation, 8% of the audience raised their hands when asked if they would be willing to try human flesh. The scientist himself is also open to “at least tasting it.”

And if you’re still not squeamish enough about this whole enterprise, there is a term to take out of this article, called “mannisko-kötts branschen”. That means “the human flesh industry”.

Let’s hope it’s not really coming.

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